Deliciously moist spice cake, packed with carrots and warming spices like Ceylon cinnamon, nutmeg & ginger, filled in the middle with made-from-scratch dairy-free almond cream cheese (that we could simply eat by the spoonful!), topped with fluffy buttercream, crunchy walnuts and cute buttercream carrots. 


4" cake = 4-6 servings

6” cake = 8-12 servings

8” cake = 16-24 servings


Price includes tax.

Carrot Cake

  • Carrots, almond flour, organic eggs, organic coconut sugar, organic tapioca flour, organic coconut oil, organic red palm fruit oil, coconut cream, organic pure maple syrup, fresh lemon juice, walnuts, organic Ceylon cinnamon, pure vanilla, baking soda, cream of tartar, organic ginger, organic nutmeg, organic cloves, sea salt, organic turmeric, organic dragon fruit powder, organic pandan leaf powder.