Three layers of vanilla cake filled with wildberry frosting, finished with some chocolate drip and fresh berries.


Berries may vary depending on availability.


4" cake = 4-6 servings

6” cake = 8-12 servings

8” cake = 16-24 servings

Wildberry Vanilla

  • Almond flour, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, raspberries, blueberries, blackberries, strawberries, organic cocao butter, organic cocao powder, organic cocao paste, organic brown flaxseed, pure vanilla, baking soda, sea salt.