Three layers of vanilla cake filled with creamy wildberry buttercream frosting. Topped with chocolate glaze, berry sauce, dark chocolate and fresh berries. (Fresh berries may vary with availability.)


4" cake = 4-6 servings

6” cake = 8-10 servings

8” cake = 12-16 servings


Price includes tax.

Wildberry Vanilla Cake

  • Almond flour, organic coconut sugar, organic eggs, organic tapioca flour, coconut cream, organic red palm fruit oil, organic raspberries, fresh organic berries, organic pure maple syrup, organic coconut oil, organic brown flaxseeds, organic cocao paste, organic cocao powder, organic cocao butter, fresh lemon juice, pure vanilla, baking soda, cream of tartar, sea salt.