Three layers of vegan chocolate cake with raspberry buttercream frosting. Finished with a chocolate swirl, fresh raspberries & dark chocolate pieces.


4" cake = 4-6 servings

6” cake = 8-10 servings

8” cake = 12-16 servings


Price includes tax.

Dark Chocolate Raspberry Cake

  • Almond flour, organic cocao powder, coconut cream, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, organic cocao butter, organic raspberries, fresh raspberries, organic brown flaxseeds, pure vanilla, cream of tartar, baking soda, sea salt.