Our vegan chocolate cupcake topped with chocolate frosting with a hint of cinnamon and cayenne spice. 


Price included applicable tax.

Spicy Mexican Chocolate Cupcakes

  • Almond flour, organic cocao powder, coconut cream, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, organic brown flaxseed, pure vanilla, baking soda, sea salt, organic Ceylon cinnamon, organic cayenne pepper, organic red pepper flakes.