Delicous & decadent chocolate mocha cake layered with fluffy chocolate mocha "buttercream" frosting, topped with chocoalte drizzle and espresso beans. 


4" cake = 4-6 servings

6” cake = 8-10 servings

8” cake = 12-16 servings


Price includes tax.

Mocha Layer Cake

  • Almond flour, organic cocao powder, coconut cream, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, espresso powder, espresso beans, organic cocao butter, organic brown flaxseed, pure vanilla, cream of tartar, baking soda, sea salt.