Also known as “Pumpkin Pie 2.0”. A flakey gluten-free, dairy-free pie crust on the bottom, filled with creamy spiced pumpkin filling, topped with a pecan praline crumble. A delicious cross between a pumpkin pie and a pecan pie.


Available as 6" or 9" pies.


Price includes tax. 

Praline Pumpkin Pie

  • Pumpkin, almond flour, pecans, organic Medjool dates, organic tapioca flour, organic red palm fruit oil, organic maple syrup, coconut cream, organic coconut flour, organic brown flaxseeds, organic coconut sugar, pure vanilla, organic Ceylon cinnamon, organic ground ginger, organic nutmeg, organic allspice, organic cloves, sea salt.