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Flakey puff pastry, brought in from Boulangerie Le Marquis in Montreal.

 

Use it to make your own pastries at home!

 

Defrost in fridge, then unroll. Can be rolled larger (between parchment sheets) using rolling pin, if desired. Bake according to your recipe.

Puff Pastry

C$20.00Price
Excluding GST/HST
  • White rice flour, tapioca starch, canola, palm and soy lecithin margarine, eggs, organic cane sugar, sea salt, xanthan gum.

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