Three layers of caramelly vegan vanilla cake filled with vanilla buttercream frosting & salted-caramel sauce, wrapped in more fluffy vanilla buttercream. Drizzled with salted-caramel, and finished with our crunchy house-made caramel sprinkles. Your favourite salted caramel cupcake in cake form!


4" cake = 4-6 servings

6” cake = 8-10 servings

8” cake = 12-16 servings


Price includes tax.

Salted Caramel Vanilla Cake

  • Almond flour, organic coconut sugar, organic tapioca flour, organic coconut oil, organic red palm fruit oil, organic pure maple syrup, coconut cream, organic brown flaxseed, organic cocao butter, pure vanilla, cream of tartar, baking soda, sea salt.