Three layers of vanilla cake filled with vanilla buttercream frosting & salted-caramel sauce, wrapped in more fluffy vanilla buttercream. Drizzled with salted-caramel, and finished with our crunchy house-made caramel sprinkles. Our beloved salted-caramel cupcake in cake form!


4" cake = 4-6 servings

6” cake = 8-10 servings

8” cake = 12-16 servings


Price includes tax.

Salted-Caramel Vanilla Cake

  • Almond flour, organic coconut flour, organic eggs, organic cocao powder, organic tapioca flour, organic cocao paste, coconut cream, organic cocao paste, organic red palm fruit oil, organic pure maple syrup, organic coconut oil, organic coconut sugar, organic brown flaxseeds, pure vanilla, baking soda, cream of tartar, sea salt.