Their black forest cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.
Size: 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.
Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.
Black Forest Cake
C$22.00Price
Excluding GST/HST
Sugars (evaporated cane sugar, icing sugar (icing sugar, cornstarch), white sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Cherries, Organic palm oil shortening, Canola oil, Cocoa powder, Brown rice flour, Sorghum flour, Tapioca starch, Arrowroot starch, Artificial vanilla, Baking powder, Water, Xanthan gum, Sea salt, Modified rice starch, Pure lemon concentrate.