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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Chocolate Speckled Protein Ice Cream (NO PUDDING MIX!) | DF Ninja Creami
Instead of adding whole chocolate chips to your ice cream recipe, try this hack!! If you melt your chocolate chips, and add them half-way through the mixing process, it will freeze into little flecks like you would get in a store bought mint chip ice cream. Perfectly spread throughout your dairy-free/vegan protein vanilla ice cream, with some snappy chocolate bits in each bite. Enjoy!! Ingredients ► 1 cup canned coconut milk ► 1/2 cup almond milk (or your choice plant based m
12 minutes ago
Ferrero Rocher Energy Balls
These chocolaty hazelnuty no bake oat energy balls will be giving you ferrero rocher vibes, but in healthier oat/granola ball form. They’re also gluten-free, dairy-free, refined sugar free & vegan. We start by making a chocolate hazelnut oat energy ball, stuff it with a whole hazelnut, then dip it in chocolate hazelnut coating. Energy Balls ► 1 cup gf quick oats ► ½ cup almond butter ► 6 tbsp maple syrup ► ¼ cup crushed hazelnuts ► ¼ cup ground flax ► 3 tbsp cocao powder ► 1
2 days ago
Peanut Butter Cookie Dough Cups 🍪🥜🍫
We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups. Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?). What you need: 1) some cooki
3 days ago
DIY Nestlé Ice Cream Dibs 🍫🍦
Single bite ice cream nuggets, dipped in chocolaty coating - these are so fun & perfect for a summer treat. Here we're using our no-churn ice cream recipe to make some copycat Nestle Dibs (chocolate dipped ice cream bites). Here's how to make these dairy-free/vegan hazelnut swirl dupes: Ice Cream Ingredients: ► 2 cans full fat coconut milk, chilled overnight ► 1 cup sweetened condensed milk (we used our homemade recipe with cane sugar) ► 1 tbsp vanilla ► 1/2 tsp salt (helps
3 days ago
Sweet Potato Walnut Brownies with Fudgy Frosting
🍠🔥✨ Small-Batch GF / DF / Vegan These vegan sweet potato brownies are ultra-gooey, deeply fudgy, and topped with a rich 2-ingredient chocolate frosting. They’re completely gluten-free, dairy-free, vegan, and refined sugar-free, yet taste like the most decadent brownies ever 🍫✨ Perfect for cozy baking and using up leftover cooked sweet potatoes, these brownies are naturally sweetened with maple syrup and packed with rich chocolate flavor — you’d never guess they’re made wit
3 days ago
Chocolate Sweet Potato Frosting
This 2-ingredient vegan chocolate sweet potato frosting is rich, silky, and ultra-fudgy — and you’d never guess it’s made with real sweet potato. It blends into the creamiest, most decadent chocolate frosting that’s naturally gluten-free, dairy-free, vegan, and refined sugar-free, with no added oils or powdered sugar 🍫✨ Perfect for spreading, swirling, or eating straight off the spoon, this frosting is deeply chocolatey with a luscious, truffle-like texture. I’m using it to
3 days ago
No Knead, Fluffy Keto Flax Bread
I was obsessed with my 3-ingredient flax bread and making it on repeat, but with a few more ingredients, and only a couple extra steps (but without the kneading and messy hands!!), this has quickly become my new fav. It’s SOOOOO fluffy. INGREDIENTS ►230g ground golden flaxseed, ground ►18g psyllium husk powder ►16g baking powder ►1/2 tsp sea salt ►180g egg whites (from about 6 large eggs) ►2 tbsp apple cider vinegar ►1 cup (240mL) tap hot water Blender dry ingredients super w
4 days ago
Chocolate Peanut Butter Brownies (Buckeye Brownies) | GF/DF/RSF
If you thought my cornflake brownies were dangerous, watch out - these small batch buckeye brownies are going to be your new fav treat! They’re gf/df/rsf and combine some of the best things in life: a rich fudgey brownie base, a peanut butter layer that taste’s like a Reese’s, and a chocolate PB ganache with PB swirls. It’s basically a Reese’s brownie. BROWNIES -1 eggs -1/2 cup coconut sugar -1/4 cup coconut oil, melted -1/4 cup almond or oat flour -2 tbsp + 2 tsp cocoa powde
6 days ago
🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
6 days ago
Healthy DIY Pumpkin Spice Latte 🍂🍁
Save yourself from the Starbucks drive-thru, saving yourself time & money and make it healthier! INGREDIENTS: -1 cup almond milk -2 tbsp pumpkin puree -2 tsp maple syrup (sub you fav liquid sweeter for sugar-free version) -1/2 tsp pumpkin spice* -1/2 tsp vanilla extract -1/2 cup strong brewed coffee or 2 shots of espresso HOW TO: -We simply combined all the ingredients in a Ninja Blender jar to mix, then you can serve it warm in your favourite mug, or serve over ice for an ic
6 days ago
Rice Crispy Cornflake Cookies | GF / DF / EF
All the nostalgic vibes of a rice crispy square—now in cookie form 🍪 These cookies are vanilla-y, marshmallow-y, and perfectly crispy with just the right amount of chew. Crunchy rice crisps and cornflakes are folded into a soft, golden gluten-free cookie base for a fun, bakery-style treat that’s easy to make and hard to stop eating. ✨ Gluten-Free ✨ Dairy-Free ✨ Egg-Free Makes 12 cookies Ingredients 1 ¾ cups (200g) almond flour 3 tbsp (17g) coconut flour ½ tsp baking soda ½ t
Jan 7
✨Blender Banana Bread
Almond + Coconut Flour | GF • Paleo • DF • Oil-Free Moist, cozy, and comes together in the blender (so the bananas are perfectly pureed & disappear into the batter - no banana chunks here). Made with almond & coconut flour so it’s gluten/grain-free, naturally paleo, dairy-free, and even oil-free if that’s your jam. 🍌🍫 Ingredients 2 ripe bananas 3 large eggs 1 tsp vanilla extract ¼ cup maple syrup or honey 130g / 1 cup almond flour 2 tbsp coconut flour 1 tsp baking soda ½ ts
Jan 6
Pumpkin Spice Protein Shake 🍂🍁 Dairy-Free & Vegan
1 cup almond milk 1/4 pumpkin puree 1/2 tbsp pumpkin spice* 1 scoop of protein powder 1 tbsp coconut oil or MCT oil 1 tsp vanilla 1 tsp maca root powder, optional Combine in blender, top with coconut whip cream & enjoy! *make your own pumpkin spice: https://youtu.be/o14Uyc5oDgs #pumpkin #PSL #proteinshake #dairyfree #vegan #pumpkinrecipes #breakfastrecipe #healthyrecipes #paleo #pumpkinseason #fall #autumn #healthy #fallvibes #pumpkinspice #pumpkin #autumnvibes
Jan 6
We made Billie Eilish’s gf/v Peanut Butter Oatmeal Cookie
Did you know that Billie Eilish shared her PB cookie recipe on TikTok?!? and it’s gluten-free, dairy-free, & vegan!! I made these famous cookies with my kids last night and they were soooo ooey gooey GOOD!! (and super kid friendly for them to help/make). Ingredients: 1 cup brown sugar (we switched it to coconut sugar) 1 cup peanut butter 2 tsp vanilla extract 1 cup oat flour (blend 1c oats in blender/nutribullet) 1 tsp baking soda 1/8 tsp salt 1/4 cup almond milk chocolate ch
Jan 6
Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
Jan 6
Veganuary - Tasty Tofu
Anyone trying new plant-based meals for Veganuary? I tried Nisha’s (Rainbow Plant Life) tofu technique the other night for dinner and it was soooooo good!! I didn’t have all the ingredients to make her shawarma bowl (I have to remake it with all the components!!), so I served it with yellow pea protein pasta, some edamame, and Siete brand taco spice. You can find her video/recipe here: https://youtu.be/qEu2VHpTt58?si=ptL0JjnCvRtb8evs But here's a quick jist: She calls for sup
Jan 5
Banana Donut Holes 🍌
Have one extra banana kicking around? Make some banana almond flour donut holes! This recipe was adapted from the viral 2 ingredient dough recipes using a banana and self-rising flour. But since the gluten-free world does not have self-rising flour (especially when using almond flour) we’ve added a few extra ingredients to make this work well. Ingredients 1¼ cups almond flour 1 tsp psyllium husk powder 1¼ tsp baking powder ½ tsp cinnamon ¼ tsp sea salt 1 medium ripe banana, m
Jan 5
Seriously Delicious Cloud Pizza
Gluten-free pizza crust, almond flour crust, cauliflower crust, chicken crust… I’ve tried them all. A pizza crust made from egg whites? Sure, let’s try it! First you take 2 egg whites and whip them to stiff peaks - I used a hand mixer, and it just took a few minutes. Then you add 1 tsp of tapioca or arrowroot and some spices like onion, garlic, oregano, salt, or anything you like, and beat another 30 seconds. I spread this out on a parchment lined baking sheet, and baked at 3
Jan 4
Frozen Banana Pops
Delicious yet healthy frozen treat thats great for summer (or anytime you have too many bananas). My daughter LOVES these. Ingredients: Bananas Nut butter Dark chocoalte, melted Steps: Cut your banana(s) in half, and press popsicle stick into the end of each Spread with nut butter of choice, then pop in the freezer to set the nut butter Melt some dark chocolate, and dip or drizzle each banana with chocolate Store in freezer, & enjoy!! https://youtube.com/shorts/rC95G_Z1z7w
Jan 4
White Choc Cookies & Cream Bars
Homemade Gluten-Free/Dairy-Free/Vegan Cookies & Cream Chocolate Bars TWO INGREDIENTS VERSUS TEN INGREDIENTS 2-INGREDIENTS:** -coconut butter -2 gluten-free oreo cookies, cream removed, or simple mills choc sweet thins - crushed -sprinkle cookie crumbs into mold or over parchment lined tray. Pour your melted coconut butter over top, then chill until set, & enjoy!! **This one is for super coconut lovers out there!! If you are not a fan of coconut, I recommend making the 10-ingr
Jan 4
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