Our caramel apple cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.
Size: 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.
Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.
Caramel Apple Cake
C$18.50Price
Excluding GST/HST
Sugars (cane sugar [icing sugar contains cornstarch], evaporated cane sugar, golden yellow sugar), coconut milk (coconut milk 96.5%, polysorbate 60), organic palm oil, shortening, applesauce (apples, water, ascorbic acid), brown rice flour, canola oil, sorghum flour, tapioca starch, arrowroot starch, water, baking powder, artificial vanilla, xanthan gum, sea salt, modified corn starch, lemon juice (water, pure lemon concentrate), spices.