Layers of spiced carrot cake filled with fluffy vanilla buttercream & a house made dairy-free almond cream cheese. Decorated with crushed walnuts and cute icing carrots.
Photo is a 6" 3-layer cake.
6" 2-layer cake = 6-8 servings
6” 3-layer cake = 8-12 servings
Carrot Cake (not vegan)
C$56.75Price
Excluding GST/HST
Almond flour, tapioca flour, eggs, coconut oil, coconut sugar, maple syrup, organic carrots, walnuts, coconut milk, fresh lemon juice, vanilla, baking soda, cream of tartar, Ceylon cinnamon, ground ginger, ground nutmeg, ground cloves, turmeric, beet powder, blue spirulina, sea salt.