Carrot Cake Cupcakes (not vegan)

Almond flour, tapioca flour, eggs, coconut oil, red palm fruit oil, coconut sugar, maple syrup, organic carrots, walnuts, coconut milk, fresh lemon juice, vanilla, baking soda, cream of tartar, Ceylon cinnamon, ground ginger, ground nutmeg, ground cloves, turmeric, beet powder, blue spirulina, sea salt.