Spiced carrot cake cupcakes filled with a house made dairy-free almond cream cheese, topped with fluffy dairy-free vanilla buttercream, crushed walnuts and cute icing carrots.
Pack of 4 cupcakes.
Carrot Cake Cupcakes (not vegan)
C$19.80Price
Excluding GST/HST
Almond flour, tapioca flour, eggs, coconut oil, red palm fruit oil, coconut sugar, maple syrup, organic carrots, walnuts, coconut milk, fresh lemon juice, vanilla, baking soda, cream of tartar, Ceylon cinnamon, ground ginger, ground nutmeg, ground cloves, turmeric, beet powder, blue spirulina, sea salt.