Three layers of chocolate cake filled with creamy chocolate buttercream frosting. Drizzled with chocolate glaze & finished with crunchy made-from-scratch chocolate sprinkles.
4" cake = 4-6 servings
6” cake = 8-10 servings
8” cake = 12-16 servings
Almond flour, organic coconut flour, organic eggs, organic cocao powder, organic tapioca flour, organic cocao paste, coconut cream, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, organic cocao butter, organic brown flaxseeds, pure vanilla, baking soda, cream of tartar, sea salt.