Three layers of chocolate cake filled with creamy chocolate buttercream frosting. Finished with chocolate drip and made-from-scratch crunchy chocolate sprinkles.
4" cake = 4-6 servings
6” cake = 8-12 servings
8” cake = 16-24 servings
Totally Chocolate Cake
Almond flour, organic cocao powder, coconut cream, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, organic brown flaxseed, pure vanilla, baking soda, sea salt.