Three layers of chocolate cake, filled with creamy vanilla frosting. Finished with chocolate drip and made-from-scratch crunchy chocolate sprinkles.


4" cake = 4-6 servings

6” cake = 8-12 servings

8” cake = 16-24 servings

Chocolate Cake with Vanilla Frosting

  • Almond flour, organic cocao powder, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, organic cocao butter, organic brown flaxseed, pure vanilla, baking soda, sea salt.