Newton's No Gluten Double Chocolate Cupcakes are a chocolate lovers dream. Their chocolate cupcake bottom is paired with a smooth, chocolate icing for maximum chocolatey flavour.

These cupcakes are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Pack of 4 cupcakes.

Keep frozen. Thaw on the counter at least 2 hours prior to serving.

Double Choc. Cupcakes (nut-free)

C$19.40

Excluding GST/HST

Quantity

Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Cocoa powder, Canola oil, Brown rice flour, Sorghum flour, Tapioca starch, Arrowroot starch, Water, Pure vanilla extract, Baking powder, Sea salt, Modified ricestarch, Xanthan gum, Pure lemon concentrate.

Double Choc. Cupcakes (nut-free)

Ingredients