NNG's chocolate cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.
Size: Sold in a 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.
Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.
Peach Mango Cake (nut-free)
Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Brown rice flour, Canola oil, Peaches, Sorghum flour, Peach concentrated flavour, Tapioca starch, Arrowroot starch, Baking powder, Water, Peach puree (sugar, water, peach puree concentrate, natural flavours, citric acid, sodium citrate, beta carotene and vegetable juice concentrate (colour)), Artificial vanilla, Sea salt, Xanthan gum, Modified rice starch, Mango concentrated flavour, Pure lemon concentrate, Colour.