Their red velvet cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.
Size: 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.
Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.
Red Velvet Cake
Sugars (icing sugar [icing sugar, cornstarch], evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Vegan cream cheese (plant base [water, butter beans, oats], coconut oil, natural flavour, agave syrup, gum arabic, sea salt, konjac root powder, calcium citrate, lactic acid, citric acid), Organic palm oil shortening, Brown rice flour, Canola oil, Sorghum flour, Tapioca starch, Arrowroot starch, Artificial vanilla, Baking powder, Cocoa powder, Chocolate (sugar, unsweetened chocolate, cocoa butter), Food colouring (red), Sea salt, Xanthan gum, Modified rice starch.