Frozen gf/df/nut-free apple pie with salted caramel filling, ready to be baked at home!!
6" pie, frozen.
BAKE: from frozen 350F for 30min covered (with foil), then uncover and bake for 10 more min, or from defrosted 350F for 20min
Caramel Apple Pie - 6"
White rice flour, brown rice flour, arrowroot, tapioca, margarine ((Modified Palm and Palm Oil), Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D2.), water, vegan sour cream (Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt, vegan cream cheese (Water, Expelled Processed Natural Oil Blend (Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Blend Of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan), Organic Sugar, Veg. Mono and Diglycerides, Salt.), rice vinegar, sugar, salt, xanthan gum
Filling: apples, vegan caramel (organic cane sugar, water, coconut cream, margarine, salt)
NUT-FREE, DF & GF