Three layers of golden vanilla cake filled with creamy vanilla buttercream.
4" cake = 4-6 servings
6” cake = 8-10 servings
8” cake = 12-16 servings
Almond flour, organic eggs, coconut cream, organic cocao paste, organic red palm fruit oil, organic coconut sugar, organic pure maple syrup, organic coconut flour, organic coconut oil, organic tapioca flour, organic apple cider vinegar, pure vanilla, cream of tartar, baking soda, sea salt.