This pie is free from gluten, peanuts, tree nuts, dairy, and egg and is suitable for vegan and plant-based diets.

Size: This is a 5" round pie. 310g.

Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place pie on baking sheet and bake at 400°F for 20 minutes then for an additional 35 - 45 minutes at 350°F. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.

Vegan Pot Pie 5" (ready to bake)

C$13.50

Excluding GST/HST

Quantity

Filling: Potatoes, Water, Carrots, Peas, Onion, Celery, Red peppers, Mushrooms, Coconut milk (coconut milk 99.95%, polysorbate 60), Arrowroot starch, Canola oil, Parsley, Spices, Garlic, Sea salt, Pepper. Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.

Vegan Pot Pie 5" (ready to bake)

Ingredients