ABOUT MARY'S

Hi there! I'm Mary Draper. Most days you can find me baking away with my team at Mary's Mindful BakeHouse, creating delicious inclusive bagels & treats for people with alternative diets.

After 11 years as a pharmaceutical scientist, developing new drugs and health products, I switched careers to follow my passion and help people in a different way.; to share my way of baking that has helped me manage my fibromyalgia, to help others improve and manage their own health. 

It started in our home kitchen and weekends at the Downtown Windsor Farmer's Market, and quickly moved to a commercial kitchen space where we would bring all our equipment & ingredients across town (with kids in tow!) and bake after hours. Now we have our very own storefront in LaSalle where you can stop by to see what we're baking fresh, stock up on staples like bagels & tortillas, and check out our yummy specialty items in our display case. 

 

We are now growing our team to be able to keep up & make sure our staples stay well stocked for when you drop in, but also give us some extra time to continue to develop new & exciting products for you (vegan donuts & muffins!?! and more nut-free options too).  

If you're interested in learning more about the bakery, or have any questions about our products, please reach out to our team below. You can also follow us on Facebook or Instagram to see what we're up to and catch special goodies that are in our display case, that you can't order online.

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