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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Cranberry Pecan Shortbread Cookies | Gluten Free & Vegan
Cozy fall in a cookie - with crushed pecans, orange juice & apple-juice infused dried cranberries topped with an optional caramel drizzle. Ingredients: 2.5 cup almond flour 2 tbsp coconut flour 2/3 cup coconut sugar 1/2 tsp sea salt 6 tbsp melted coconut oil 1/4 cup orange juice (or sub almond milk to even water) 1/4 cup dried cranberries, chopped (I used apple-juice sweetened) 1/4 cup pecans, chopped 12-14 pecan halves for topping Instructions: Combine, mixing until it holds
3 days ago
🥕🍪 Carrot Cake Cookie | GF & V
These almond flour based carrot cake cookies are always a hit at Easter at my bakery. There’s soft-baked, deliciousness, topped with cute buttercream carrots. And while I can’t share our special vegan buttercream recipe, I will share the cookie recipe, as well as a few suggestions for alternate toppings. These are gf, df, vegan, and ref - but you can sub the coconut sugar out for cane sugar or a sugar substitute if you like. Not a fan of pecans - leave them out, or swap them
Apr 5
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