top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Desserts
Gluten-Free Dairy-Free Dessert Recipes
Chocolate Mousse “Flower Pot” Cups
Here’s how I made 100 gf/v chocolate mousse “dirt” cups for an easter-themed giveaway last weekend. A rich vegan chocolate mousse layered with gluten free cookie crumbs and topped like a cute little plant pot! https://youtube.com/shorts/QHEBKdp1POM?feature=share I needed 3 of these (video-sized) batches to get 100 cups, but have given you a scaled down version below so you can make 6-8 of these at home (you could even half it to make just 3-4 if you want even fewer). They’d b
3 days ago
Epic GF/V Magic Bars
These bars were made to be chopped up and put into Hello Dolly-inspired NYC/Chunky/Mega cookies at my GF/DF bakery. But I just HAD to give them a taste test for quality assurance purposes ;) and I thought you might like the recipe too. I made the base layer from scratch using my homemade graham cracker recipe that you already have, but pressed it into the 8x8 pan instead of rolling them as thin as possible. Next, layer on your fav chocolate chips, some pecans, and finally the
Mar 13
My Naturally Sweetened Caramel Sprinkles
Today I’m showing you how I make the caramel sprinkles for my bakery, that uses natural sweeteners like coconut sugar and maple syrup (no icing sugar here!). For these sprinkles we use powdered coconut sugar, along with tapioca (to act like the cornstarch that would normally be used), and water & vanilla. Then pipe them out, let them dry, and voila!! Homemade coconut sugar sprinkles. We add these on our salted caramel vanilla cupcakes. INGREDIENTS 1 1/4c ground coconut sugar
Mar 7
Turtle Ice Cream Bark
Let’s make ice cream bark a thing! Like the viral TikTok yogurt bark, but made with ice cream & fun toppings - this one is “turtles” inspired with our caramel-y 2-ingredient date-sweetened ice cream, crispy chocolate, crunchy pecans, and our no cook caramel. You could even use a protein ice cream to boost the protein content (for that, see protein option in ice cream recipe/video. There’s also a lower sugar version and a chocolate option too). Here’s what I used for this bark
Feb 5
Chocolate Tofu Pudding ✨🍫
This pudding is rich & creamy, high in protein, and secretly healthy - you could eat it for this breakfast (I am!!) And it’s made with tofu! All you do is blend tofu with maple syrup, cocoa powder , vanilla, and salt. And you’ve just made a decadent chocolate pudding that’s super simple, sneaky good and secretly packed with plant-based protein. Ingredients 1 block (10.8 oz) silken tofu ¼–⅓ cup cocoa powder* ¼–⅓ cup maple syrup* (or sub your fav sugar-free syrup for a low carb
Feb 4
🤍💖 3-Ingredient Raspberry Truffles
These vibrant little truffles are fresh, fruity, and the perfect no-bake treat 💕 A fun break from classic chocolate truffles! The filling is made with freeze-dried raspberry powder, coconut milk, and vegan white chocolate, then dipped in melted white chocolate and finished with a pretty drizzle + a sprinkle of raspberry powder. Tip: white chocolate is thinner, so I usually do a second dip for that perfect coating ✨ This batch makes 8 one-tablespoon truffles, but feel free to
Jan 25
🥑🍫 Bakery-Style Chocolate Avocado Pudding 2.0
Do you remember our 2024 chocolate avocado mousse? It was delicious, but since then I’ve added another ingredient: coconut oil - for that smooth, bakery-style texture. No avocado flavour. Just chocolate. Rich, silky vegan chocolate pudding that actually tastes like dessert 🍫 Chocolate Avocado Pudding 2.0 ► 2 ripe avocados ► 1/2 cup almond milk ► 1/2 cup cocoa powder ► 1/3 cup maple syrup or liquid sweetener of choice* ► 2 tsp vanilla ► pinch sea salt ► 2 tbsp melted coconu
Jan 21
Healthier Twix/Millionaire Bars
They are essentially the same thing - just fully dip it and it’s a Twix. Either way it’ a three-layered cookie bar with a shortbread cookie base (almond coconut in our case!), a caramel filling (almond butter date caramel!), and chocolate topping. - with Twix" typically being the American term and "Millionaire's Shortbread" being the traditional UK term for the same dessert. Cookie Base: ►3/4 cup almond flour ►1/3 cup coconut flour ►1/4 cup coconut oil, melted ►2 1/2 tbsp ma
Jan 19
Peanut Butter Cookie Dough Cups 🍪🥜🍫
We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups. Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?). What you need: 1) some cooki
Jan 11
Sweet Potato Walnut Brownies with Fudgy Frosting
🍠🔥✨ Small-Batch GF / DF / Vegan These vegan sweet potato brownies are ultra-gooey, deeply fudgy, and topped with a rich 2-ingredient chocolate frosting. They’re completely gluten-free, dairy-free, vegan, and refined sugar-free, yet taste like the most decadent brownies ever 🍫✨ Perfect for cozy baking and using up leftover cooked sweet potatoes, these brownies are naturally sweetened with maple syrup and packed with rich chocolate flavor — you’d never guess they’re made wit
Jan 11
Chocolate Sweet Potato Frosting
This 2-ingredient vegan chocolate sweet potato frosting is rich, silky, and ultra-fudgy — and you’d never guess it’s made with real sweet potato. It blends into the creamiest, most decadent chocolate frosting that’s naturally gluten-free, dairy-free, vegan, and refined sugar-free, with no added oils or powdered sugar 🍫✨ Perfect for spreading, swirling, or eating straight off the spoon, this frosting is deeply chocolatey with a luscious, truffle-like texture. I’m using it to
Jan 11
Chocolate Peanut Butter Brownies (Buckeye Brownies) | GF/DF/RSF
If you thought my cornflake brownies were dangerous, watch out - these small batch buckeye brownies are going to be your new fav treat! They’re gf/df/rsf and combine some of the best things in life: a rich fudgey brownie base, a peanut butter layer that taste’s like a Reese’s, and a chocolate PB ganache with PB swirls. It’s basically a Reese’s brownie. BROWNIES -1 eggs -1/2 cup coconut sugar -1/4 cup coconut oil, melted -1/4 cup almond or oat flour -2 tbsp + 2 tsp cocoa powde
Jan 8
🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
Jan 8
Triple Chocolate Almond Flour Brownies
These are SOOOO good & SOOOO easy to make. Just dump it all in one bowl and mix! Bake, top with a simple glaze and enjoy these super delicious triple chocolate almond flour cakey-style brownies. Customize this by choosing the sweetener that suits you best: you can use regular white sugar to keep it easy, coconut sugar for paleo, or a sugar substitute (we used allulose) for keto/low-carb. Brownie Ingredients: 3/4c almond flour 1/2c granulated sweetener (we used allulose) 1/2c
Jan 4
2-Ingredient Chocolate Yogurt Mousse
This recipe kept popping up on my feed, and I was skeptical (I've fallen victim to so many bad 2 or 3-ingredient recipes...have you?) but I gave it a try and was pleasantly surprised. It's super neat how the texture changes as you stir it. Watch our video to see the magic happen: https://youtube.com/shorts/KkU3izTUKAs INGREDIENTS: -1 cup, chocolate chips/chunks of choice (I used df/v allulose sweetened 70% dark chocolate) -1/2 cup yogurt of choice, cold INSTRUCTIONS: -Melt th
Jan 4
🥐 Viral flattened croissant, but gf & vegan?
Yes, the flattened croissant is totally worth the hype! We finally made one, but gf/df/v. Gluten-free croissants ARE a little fragile, so it was trickier, but in the end it turned out delicious. I love how crispy it gets after cooling. Watch me make it: https://youtube.com/shorts/KA6q7aCkkuc Here’s how we did it: Ingredients: -gluten-free/dairy-free croissants (see note below for sources*) -avocado spray oil, instead of butter -organic maple syrup, instead of brown sugar -veg
Jan 4
Gluten-Free Pumpkin Spice Oreos | DIY Recipe
Now that Nabisco makes gluten-free Golden Oreos, we can make our own Very-Limited Edition GF Pumpkin Spice Oreos. They just add "artificial flavours" and "paprika oleoresin" (for colour), so why can't we? And if you don't have pumpkin spice, we have a recipe for you below. Steps: -gently open your oreos -using a knife scrape the icing into a bowl -add some pumpkin pie spice (and food colour if desired) -mix, then re-ice your oreos. I find the easiest way is to use the back of
Jan 4
Viral Olympic Double Chocolate Muffins | Worth the Hype?
Have you seen these viral Olympic muffins? Swimmer Henrik Christiansen, from Norway, has gone viral on TikTok for his love of the Olympic Village “Choccy Muffin” (essentially a double chocolate muffin stuffed with ganache) We had to make some & see if they’re worth all the hype. And you can too! But ONLY if you’re a HUGE chocolate lover - these have a LOT of chocolate. Muffin Batter: 3/4c milk/plant mylk 1/4c water 2tsp instant coffee/espresso powder 1/2c cocoa powder 3/4c se
Jan 4
Tru Fru Dupe | Blueberry-stuffed-raspberries
Forget buying the expensive trendy chocolate dipped fruit at the store. You can easily make your own at home and totally customize what fruits you use too! Here we used raspberries stuffed with blueberries (like a turducken but with fruit!), but you could easily do strawberries, or frozen pineapple or mango... How to: -Stuff large raspberries with wild blueberries (we used fresh raspberries and frozen wild blueberries) -Then pop in the freeze while you melt your white chocola
Jan 4
Miraculous 1-Ingredient CHOCOLATE MOUSSE
I keep seeing these 1 or 2 ingredient chocolate recipes, and sometimes they fail, and sometimes they look delicious - It makes me think, do they really work? And are they any good? So we’re finally giving it a try. Here’s how we’re doing it: Ingredients: 150g dark choc (you want good tasting, high cocao content, good quality choc since this is the only flavour component - I used 70% allulose-sweetened-dark chocolate) 1/2c boiling water (not cold, as some recipe say - we want
Jan 4
bottom of page