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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Brownies & Bars
Gluten-Free Dairy-Free Brownie & Bar Recipes


Brownie Box Mix Chickpea Hack | Vegan, Egg-free Oil-Free Brownie Swap
Let’s try the hack where you use a can of chickpeas in place of the oil/water/eggs called for on your box mix brownies to make egg-free/vegan brownies. It also significantly changes the macros (see chart below ⬇️) Please refer to your brownie box mix ingredients if you need it to be fully vegan - the simple mills box mix we used was vegan You need: -Standard sized Brownie Box Mix (to make a 8x8 or 9x9 brownie) -1 can of chickpeas Steps: 1. Drain & rinse your chickpeas, then a
3 days ago


Fudgey Almond Flour Brownies | Tim Hortons Gluten Free Dairy Free Copycat
You asked to take the Tim Horton's Brownie Copycat recipe and convert it to gluten-free and dairy-free. So I made a bunch of test batches (some that failed epicly, lol), but this one turned out so fudge & killer!! OMG I'm obsessed. PLUS, it's made without refined oils, and can easily be made without refined sugars (or even low-carb keto if you use a sugar-free sweetener & s.f. choc chips!). We made these with a 50:50 mix of allulose and coconut sugar. Original Recipe: - 1/2 c
3 days ago


🍏🍂White Chocolate Apple Cinnamon Blondies #FallIntoShorts Day 17
These fall-inspired (gluten-free, dairy-free) blondies are packed with white chocolate chips & spiced apples. They are crunchy on top, and a perfectly chewy in the middle. Just try stop at one! Makes: 8x8 pan (I cut into 16 squares) INGREDIENTS: Apples: -1 medium apple, peeled & chopped (I like Granny Smith or Honeycrisp for this) -1 tbsp maple syrup -1/2 tsp cinnamon -1/8 tsp nutmeg Blondies: -1 cup granulated sweetener of choice* -1/2 cup coconut oil, melted -2 eggs, room t
Nov 1


😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29


S’more Crumble Bars | gluten-free, dairy-free
These gluten-free smore crumble bars are super delicious & so easy to make - no fire needed! We start with an almond-oat crust (or sub our low-carb crumble recipe below), then a layer of chocolate and marshmallows, and a crumble topping. a LOW CARB: Make these low-carb using our low-carb no-oat crumble recipe below, combined with s.f. choc chips, and homemade s.f. marshmallows. Short video here: https://youtube.com/shorts/iu-IwT57A4U?feature=share CRUMBLE INGREDIENTS: ►1 3/4
Aug 26


Plum Crumble Bars | gf, df, vegan
We recently bought WAY too many yellow plums from a local farm market, and after eating our fill of them fresh/as is, it’s time to start turning them into yummy baked goods. I brainstormed several ideas, like a frangipane tart, or plum cake, before landing on this recipe. I didn’t feel like taking the time to develop my own recipe for this one, so I grabbed my trusty Bakerita cookbook by Rachel Conners. Her recipes always deliver, are gluten-free, refined-sugar free, dairy-fr
Aug 26


Healthier Magic “Seven Layer” Cookie Bars
I recently dropped off some of our bakery’s gf/df/v goodies to The Panetteria, a local bakery that carries our stuff, and my daughter picked out a few of their things for our family to share - one of which was a Magic Bar, and boy did it tempt me - I LOVE magic bars (and really, ANYTHING coconut). So instead of “gluten-ing” myself and paying for one magical bite, I decided to dust off my recipe for a better-for-you version. This version is rich, gooey, and satisfying, just li
Aug 6


Day 11 of Healthy Summer Treats: 🍫🥜2-Ingredient Chocolate Freezer Fudge
Super easy, creamy chocolate PB fudge (or sub your fav nut butter!) You’ll need: ►1 cup df/v dark chocolate or chocolate of choice (use s.f. for low-carb/keto!)* ►1 cup peanut butter/almond butter/cashew butter or other nut/seed butter of choice* *choose a chocolate & nut butter you love the flavour of, as they are the only ingredients. Instructions: ►Combine your chocolate & nut butter in a microwave safe bowl. ►Microwave in 30 second bursts until fully melted, then mix unti
Jun 20


No Oat Crumble Fudge Bars | GF/DF/V/Low-Carb
These yummy bars are our version of a no-bake oatmeal chocolate fudge crumble bar. But ours are gluten-free, grain-free, oat-free, starch-free, dairy-free, egg-free, vegan, refined-sugar-free (and can be totally sugar-free, low-carb too!) For 8x8 pan, makes 16 squares (or half the recipe and make it in a loaf pan) Crumble Ingredients: -1 1/2 cups almond flour -2 tbsp coconut flour -1 cup desiccated coconut (unsweetened dried coconut) -6 tbsp brown allulose/sweetener of choice
Jun 7


Chocolate Dipped Brownie Batter Bars
Here's a fun no bake recipe to keep in your fridge/freezer for "dessert emergencies" ;) And it's endlessly customizable too. You can watch us make them here: https://youtube.com/shorts/x5Gw4k7hrrE?feature=share or follow the instructions below. INGREDIENTS 1c almond flour 1/4c cocao powder 1/4c coconut oil, melted 3 tbsp granulated sweetener of choice (coconut sugar, sugar-free sweetener, cane sugar, etc; use 4 tbsp if you sub allulose)** 3 tbsp milk of choice/water (I used
Jan 4


Gluten Free Oreo Blondies | One Bowl, No Mixer!
Are you gluten-free and drool at all the fun, trending oreo desserts you see on instagram or TikTok or YouTube, and think it’s not fair? Well, now that Nabisco has come out with real gluten-free oreos that taste JUST LIKE their non-gf counterparts, we can make those kind of desserts too!!! So let’s make some gluten-free oreo-packed blondies!! Chewy, salty, sweet, & addictive… https://youtu.be/KWUEtXY7K0I You CAN also make these low carb, by tweaking the recipe per the note be
Nov 8, 2024


Irresistible No-Bake Peanut Butter Bars
Super easy to make, no bake chocolate PB bars, that taste like a Reese's cup! Watch us make them: https://youtu.be/ZhjTYEVjpJ8 BASE LAYER: 2 cups almond flour 1 cup smooth peanut butter (or sub your fav nut or seed butter) 1/3 cup maple syrup (use sugar-free syrup for sugar-free PB bars!) 1/4 cup coconut oil or ghee, melted 1 tsp vanilla extract pinch sea salt TOPPING: 1 cup dark chocolate chips (or sugar-free for sugar-free PB bars!) 2 tbsp PB Combine base ingredients, and s
Sep 14, 2024


Rocky Road Fudge (or make 2-ingredient fudge & add your own mix-ins!!)
Decadent | Dairy-free | Vegan | Refined Sugar-Free This fudge is decadent, and super easy to make! No cook, & no thermometer needed! BASIC 2-INGREDIENT FUDGE: -1 cup sweetened condensed milk (see note below**; we used our homemade coconut-sugar-sweetened condensed milk here) -1 cup semi-sweet or dark choc chips (we used vegan coconut-sugar sweetened chips here from Healthy Crunch) Steps: Melt in microwave in 30s bursts until smooth, stirring each time Pour into lined loaf pan
Aug 16, 2024


2 Ingredient Chocolate Snack Cake!! Paleo, Low Carb & Nut-Free
I was skeptical with the 2 ingredient brownies, but they proved me wrong, so here we tried the 2 ingredient chocolate cake, separating the eggs, and whipping the whites to make the cake fluffy. And this one actually worked too! Ingredients: 1 1/3c chocolate chips* also works with sugar-free choc chips! or white choc chips 4 eggs Directions: Preheat your oven to 350F and line a 8x8 baking pan with parchment Melt chocolate chips in 30 second increments until melted, then let co
Apr 8, 2024
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