top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Banana Snack Cake with Cashew Cream Cheese Frosting
A soft almond flour banana cake topped with tangy cashew cream cheese frosting, crunchy walnuts, and a cashew butter caramel drizzle. Gluten-free, dairy-free, grain-free, and perfect for snacking. 🍌✨ Ingredients Banana Cake 3 medium ripe bananas, mashed 3 large eggs ⅓ cup maple syrup 1 tbsp vanilla extract 2 cups (260g) almond flour 3 tbsp coconut flour ¾ tsp baking soda ½ tsp baking powder ½ tsp sea salt 1 tsp cinnamon ¼ tsp nutmeg ½ cup walnuts, chopped Cashew Cream Cheese
Jun 16
Carrot Loaf Cake with Cashew Cream Cheese Frosting
Yes I know Easter is over, but I am still loving everything carrot & I hope you are too! Today I’m making an almond flour based carrot cake loaf, with freshly grated carrots, warming spices (like cinnamon, ginger & cloves), and topped with the creamiest cashew-cream-cheese frosting that I could eat but the tub. (Can’t/don’t do cashews - simply swap for an equal weight almonds or even almond flour). Carrot Loaf Cake Ingredients 1/3 cup (75g) coconut sugar 1/4 cup coconut oi
Apr 13
bottom of page