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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Raspberry Jam Linzer Bars
Who says we can't enjoy Linzer cookies year-round? Today is 150 days until Christmas, and we're making Raspberry Jam Linzer Bars—an easier version of the cookies we love during the holidays, using fresh raspberry jam while summer berry season is at its peak. And with less than six months until Christmas, you could even make a batch and freeze them for the holidays. But who are we kidding? I'm eating them all in July and making another batch for Christmas. See you again in 50
Jul 28
Homemade Vanilla Extract 🎄🍪🥃 200 Days Until Christmas!
This is Episode 2 of our Countdown to Christmas series, where I share a Christmas-themed recipe every 50 days until Christmas Today's recipe is one of my favourite ways to prepare for holiday baking (or holiday gifting!): homemade vanilla extract If you start it today, it'll have plenty of time to mature before Christmas cookie season arrives. Or you can pour it into cute little jars for gifting to friends & family. Either way, future you will thank you! Homemade Vanilla Extr
Jun 8
Pringle Toffee Crunch/Bark/Christmas Crack
I don’t know who needs to hear this but TODAY is 250 days until Christmas. Starting today I’m posting a Christmas recipe every 50 days to count down to Christmas. So here we are, I thought it would be fun to riff on the chocolate Pringle hack that is going viral right now, and make pringle xmas crack. Except, Pringles are NOT gluten-free, so we’re using “No Name” brand Pringles-style chips instead. Spread a can of chips on a lined baking sheet, slightly crunch them down, top
Apr 19
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