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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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(Stabilized) Coconut Whipped Cream
A super simple & easy homemade whip cream, made with a can of coconut milk, some maple syrup & vanilla. It makes a great fluffy whip cream to top your favourite desserts. We also have 2 ways you can use to stabilize it, to make it thicker & more pipeable!! But these are optional. You CAN also make this a day ahead and chill overnight for a thicker whip cream WITHOUT a stabilizer. One stabilizer I haven’t nailed down yet is using agar agar, so if you’ve had success with that w
Aug 25
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