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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Viral Iced Banana Bread Latte
DF/V ✨🍌☕️ The viral banana bread latte off the secret Starbucks menu, but made at home, better-for-you, and vegan, and oh so good!!! Homemade banana milk itself is super good too & a great refreshing summer drink served over ice. Froth: 1 cup homemade banana milk (see previous post!) 1 tsp coconut sugar (or brown sugar) ¼ tsp cinnamon ½ tsp vanilla Pour over ice Top with espresso Optional/extra: garnish with a sprinkle of cinnamon, some banana slices, or some graham cracker
Jul 12


Homemade Vegan Banana Milk
I made homemade Korean Banana Milk using oat milk, and maple syrup, so I could try the viral Starbucks Banana Bread Latte. The latte was delicious, but I think the homemade banana milk itself is even better & a great refreshing summer drink served over ice!! This recipe will definitely be on repeat for the summer. It’s also a great way to use up those ripe bananas, when you don’t feel like turning on your oven to make banana bread. Makes a little over 4 cups/ 1 liter Ingredie
Jul 12


☕️🫐 Blueberry Latte At Home
Has anyone else seen that Starbucks has an At Home Recipe section on their website? I was looking up recipes for the trending blueberry iced latte when I stumbled across it, so THIS is compliments of Starbies, but with my df/low sugar spin. Here’s what Starbucks says, in 16oz glass: -3tbsp of blueberry compote (from 1c blueberries, 1/4tsp honey, 1/2tsp vanilla, heat 3 minutes in a saucepan, then blend it until smooth) -1 tsp sugar (we used allulose as a substitute) -3/4c ice
Jan 4
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