Soft, chewy, and naturally gluten-free — these Italian Amaretti Cookies are pure almond bliss! 🍪✨ Customize them your way: choose your favourite granulated sugar or sweetener, and make them with egg white or aquafaba (yep, that magical liquid from a can of chickpeas!). Perfect with coffee or as a quick dessert. ☕ PART 1 video: https://youtube.com/shorts/IZv6v7axvqI?si=YVHokW-7rrJrAYPq PART 2 (aquafaba version): coming tomorrow! Makes about 10 cookies (feel free to double or

Dare to take a bite? These Oozy Chocolate Spiderweb Tarts are gluten-free, dairy-free, and perfectly creepy for Halloween! With a crunchy oreo cookie crust, a gooey “bloody” caramel centre, & a silky dark chocolate ganache, they’re spooky & indulgent & guaranteed to impress your little ghouls and goblins. 👻✨ Makes 4 x 4” tarts. Don’t have small tart shells? You could make LOTS of tiny spiderweb tarts using a cupcake pan/liners 🍪Oreo Cookie Crust: * 240g gluten-free double s

No gluten, no dairy, no refined sugar — just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6” springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest

Made with almond flour! It's gluten-free, grain-free (no oats or rice flour), dairy-free, oil-free, refined sugar free & paleo. It's...