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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Strawberry Rhubarb Sauce
I only had a few stalks of rhubarb left, so a full crumble was off the table. Instead, I turned them into a simple strawberry rhubarb sauce that's sweet, tart & tastes like summer in a spoon! Serve it over your favourite dairy-free/vegan vanilla ice cream, with a handful of crunchy oat-almond crumble on top. This might just be my new favourite way to use up those last few stalks of rhubarb. Enjoy!! Strawberry Rhubarb Dessert Sauce 168g rhubarb, sliced 200g strawberries (fresh
Jun 13
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