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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Lemon Poppyseed Loaf
A single batch makes a beautiful poppyseed loaf, or double it & make it as a bundt cake (grease your bundt pan well instead of lining with parchment). Enjoy as is, serve with lemon curd & your favourite berries, or drizzle with a pretty lemon glaze!! Dry 1 1/2 cups (176g) almond flour 1/4 cup (25g) coconut flour 1 tsp baking soda 1/2 tsp sea salt Wet 3 eggs zest from 2 lemons 1/2 cup lemon juice (from 2–3 lemons) 1/3 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla 3
May 8
🍋 Iced Lemon Loaf | Healthy Starbucks copycat | Vegan & Gluten-Free
We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we made a bunch of fun lemony stuff at our gf/df bakery and I really felt like making a healthier Starbucks Lemon Loaf dupe for us, complete with the creamy lemony glaze. Yum! Watch the full video here: https://youtu.be/mBPEn_bWpfk?si=xD85GtRb5Y3uXm35&list=PL2aqa_VNUFljLW7ub_lnxlgUV1GwcOKfk 🍰 Lemon Loaf Zest of 2 lemons (approx 2 tbsp) - treat as
Mar 23, 2025
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