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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Healthy Mango Sorbet Bars
Inspired by the mango sorbet bars at Costco that my kids love. While I appreciate that the first ingredient is actually mango purée, at $17 for a box of 12 bars, it seemed silly not to make our own. A big bag of frozen mango costs about the same (or less!), it's already peeled and pitted, and it's frozen at peak ripeness. Best of all, these homemade bars couldn't be easier. Ingredients 3 cups (420g) frozen mango, thawed slightly 1 tbsp lemon juice Pinch of sea salt Optional:
Aug 10
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