top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Lemon Curd 🍋 Maple Syrup Sweetened & Dairy-Free | Day 8 Lemon Series
Smooth & creamy, yet dairy-free AND sweetened with maple syrup instead of white sugar. This lemon curd is so delicious, you’re going to be spreading it on EVERYTHING. But we’re using it to fill maple sugar pavlovas (watch for that video soon!) If you cannot eat eggs, please check out our vegan lemon curd posted with our Day 1 lemon curd cookies here: https://youtube.com/shorts/CiAAZsHysBk Ingredients: 6 tbsp fresh lemon juice (about 2-3 lemons) 1/2 cup maple syrup or honey 3
May 1
bottom of page