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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Lemon Poppyseed Loaf
A single batch makes a beautiful poppyseed loaf, or double it & make it as a bundt cake (grease your bundt pan well instead of lining with parchment). Enjoy as is, serve with lemon curd & your favourite berries, or drizzle with a pretty lemon glaze!! Dry 1 1/2 cups (176g) almond flour 1/4 cup (25g) coconut flour 1 tsp baking soda 1/2 tsp sea salt Wet 3 eggs zest from 2 lemons 1/2 cup lemon juice (from 2–3 lemons) 1/3 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla 3
May 8
Lemon Raspberry Pavlovas
Yesterday we showed you how to make maple lemon curd, so today we’re making pavlovas with the 3 leftover egg whites. These pillowy maple pavlovas are crunchy on the outside, and perfectly chewy & marshmallowy on the inside. Topped with a bright & cheery lemon curd, and raspberry sauce. But you could also top them with coconut whip cream and/or fresh or freeze dried berries. Ingredients 3 large egg whites (room temp) pinch of salt 2/3 cup maple sugar (finely blended) 1 tsp pot
May 2
Lemon Curd 🍋 Maple Syrup Sweetened & Dairy-Free | Day 8 Lemon Series
Smooth & creamy, yet dairy-free AND sweetened with maple syrup instead of white sugar. This lemon curd is so delicious, you’re going to be spreading it on EVERYTHING. But we’re using it to fill maple sugar pavlovas (watch for that video soon!) If you cannot eat eggs, please check out our vegan lemon curd posted with our Day 1 lemon curd cookies here: https://youtube.com/shorts/CiAAZsHysBk Ingredients: 6 tbsp fresh lemon juice (about 2-3 lemons) 1/2 cup maple syrup or honey 3
May 1
😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29, 2025
🍒✨ Maple Syrup Orange Cranberry Sauce | Fresh & Easy
You have no excuses to use canned gelatinous cranberry sauce - making your own is super easy and you'll never go back to canned!! Watch how easy it is: https://youtube.com/shorts/b57pDkBj3Xc?feature=share Growing up with Dutch parents, we always had homemade applesauce on the table for Thanksgiving and Christmas—a bright, refreshing contrast to all the rich dishes. So years later, when I watched Bobby Flay whip up cranberry sauce on TV and tried it myself, I had that same aha
Nov 28, 2023
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