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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Make a Heart Cake WITHOUT a Heart Pan ♡
💌 HEART CAKE HOW TO - If you have a round cake pan, here’s how you turn it into a heart, and no scraps! (Ok, maybe the tiniest scraps, but they’re great for a tiny taste test to make sure you baked the cake perfectly!😉) 1️⃣ Start with a baked & cooled round cake ⭕️ 2️⃣ Mark the centre across your cake (but don’t cut!) 🔪 3️⃣ Then mark the centre the other direction, marking quarters on the cake ❌ 4️⃣ Cut off 2 edges, mark to mark, making sure to cut 2 side-by-side edges (⚠️
Nov 17
Fluffy Almond Flour Pancakes | Gluten-Free, Low-Carb
Here’s a fluffy pancake recipe that ’s super easy to make, it’s gluten-free, grain-free, starch-free, dairy-free, and can easily be made low-carb/keto too! (We used allulose for ours). Here we cook them as heart shaped pancakes using a cookie cutter since tomorrow is Mother’s Day. But feel free to make them as regular pancakes too. 🥞 Ingredients: 1 cup almond flour 2 tbsp granulated sweetener of choice (I used allulose here) 1 tsp baking powder 1/4 tsp sea salt 2 eggs 1/4 cu
May 11
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