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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Lemon Raspberry Pavlovas
Yesterday we showed you how to make maple lemon curd, so today we’re making pavlovas with the 3 leftover egg whites. These pillowy maple pavlovas are crunchy on the outside, and perfectly chewy & marshmallowy on the inside. Topped with a bright & cheery lemon curd, and raspberry sauce. But you could also top them with coconut whip cream and/or fresh or freeze dried berries. Ingredients 3 large egg whites (room temp) pinch of salt 2/3 cup maple sugar (finely blended) 1 tsp pot
May 2
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