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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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🍓✨ Strawberry Rhubarb Crumble Bars | Gluten-Free, Dairy-Free, Vegan
It’s rhubarb season again — and that means crumble season!! But everything is better in hand-held form, so we’re turning it into crumble bars this time. Sweet strawberries balance the tart rhubarb perfectly, all layered with a buttery oat-almond crumble that’s gluten-free, dairy-free, vegan, and completely irresistible. This recipe makes one loaf pan, but you can easily double it for an 8x8 pan. CRUMBLE INGREDIENTS: 1 cup almond flour 1/2 cup gluten-free rolled oats 2 tbsp co
2 days ago
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