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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Cherry Cobbler with Lemon Shortcake Topping
(GF & Vegan) 🍒🍋✨ Makes an 8x8-inch (2-quart) cobbler A juicy cherry filling, topped with tender lemon-scented gluten-free vegan shortcakes. You could also swap the cherries out for blueberries!! 🍋 Lemon Shortcake Topping Ingredients 2¼ cups almond flour ¾ cup tapioca/arrowroot 1 tbsp ground flax 1 tsp baking powder ½ tsp sea salt 1 tsp finely grated lemon zest ½ cup (80g) cold coconut oil, palm shortening, or vegan butter ½ cup cold water 2 tbsp maple syrup (or sub sugar-f
Jul 4
Strawberry Shortcake
GF & V 🍓🥥✨ Makes 4 large shortcake wedges These gluten-free & vegan shortcakes are tender & lightly sweet. Serve with juicy macerated strawberries and coconut whipped cream for a classic summer treat. Ingredients 1½ cups almond flour ½ cup tapioca starch 2 tsp ground flax ½ tsp baking powder ⅓ tsp sea salt ⅓ cup (53g) cold coconut oil, palm shortening or vegan butter ⅓ cup cold water 4 tsp maple syrup ½ tsp vanilla Instructions Preheat oven to 350F & line a baking sheet wit
Jun 24
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