top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Strawberry Rhubarb Sauce
I only had a few stalks of rhubarb left, so a full crumble was off the table. Instead, I turned them into a simple strawberry rhubarb sauce that's sweet, tart & tastes like summer in a spoon! Serve it over your favourite dairy-free/vegan vanilla ice cream, with a handful of crunchy oat-almond crumble on top. This might just be my new favourite way to use up those last few stalks of rhubarb. Enjoy!! Strawberry Rhubarb Dessert Sauce 168g rhubarb, sliced 200g strawberries (fresh
Jun 13
🍓✨ Strawberry Rhubarb Crumble Bars | Gluten-Free, Dairy-Free, Vegan
It’s rhubarb season again — and that means crumble season!! But everything is better in hand-held form, so we’re turning it into crumble bars this time. Sweet strawberries balance the tart rhubarb perfectly, all layered with a buttery oat-almond crumble that’s gluten-free, dairy-free, vegan, and completely irresistible. This recipe makes one loaf pan, but you can easily double it for an 8x8 pan. CRUMBLE INGREDIENTS: 1 cup almond flour 1/2 cup gluten-free rolled oats 2 tbsp co
May 25
bottom of page