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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Banoffee Pie Bars | Gluten-Free, Paleo, Vegan, Low-Carb Option
“Banoffee” comes from banana + toffee. Two of the yummy layers that make up this delicious layered dessert. Our version starts with an almond flour paleo shortbread base (with a low-carb/keto option), topped with a thick toffee/caramel layer (also with low-carb/keto option), banana slices, unsweetened coconut whip cream, and shaved chocolate. Full video can be found here: https://youtu.be/asuYy_BdvHc ==================== INGREDIENTS Crust -1 1/2 cups almond flour -1/2 teaspoo
Feb 17, 2025
Hot Choc & Vegan Marshmallow Fluff | Sugar-Free/Low Carb Options
We finally got winter/snowy weather here, so it’s time to bust out the hot cocao!!! Here’s my go to “healthier” recipe, along with a super fun vegan marshmallow fluff topping that you can make to top your hot chocolate, and feel like that famous/viral NYC shop Glace. You can watch our video here: https://youtu.be/X7vWPOCy04M?si=THSemeA1Qp2ltkHW 🤍 Vegan Marshmallow Fluff/Meringue 1/4c aquafaba 1/4-1/2c allulose/sweetener/sugar of choice (I did 1/4c here) 1/2 tsp cream of tart
Jan 16, 2025
Juice box, milk & chocolate = no bake chocolate dessert?
I’ve seen this juice box dessert pop up a few times, and thought it looked fun & interesting, so I had to give it a try & see if it’s worth it. Plus can we veganize it, and make it low carb/sf?? Yes! Yes we can!! Enjoy :) Juice box, milk & chocolate = no bake chocolate dessert? Full Video Here: https://youtu.be/iBaLIZXttWE Here’s what we need: INGREDIENTS 2c 480mL milk of choice (I used hazelnut milk) 100g sugar/sweetener of choice (or 120g if allulose) 6g agar agar 20g cocao
Jan 5, 2025
Chocolate Dipped Brownie Batter Bars
Here's a fun no bake recipe to keep in your fridge/freezer for "dessert emergencies" ;) And it's endlessly customizable too. You can watch us make them here: https://youtube.com/shorts/x5Gw4k7hrrE?feature=share or follow the instructions below. INGREDIENTS 1c almond flour 1/4c cocao powder 1/4c coconut oil, melted 3 tbsp granulated sweetener of choice (coconut sugar, sugar-free sweetener, cane sugar, etc; use 4 tbsp if you sub allulose)** 3 tbsp milk of choice/water (I used
Jan 4, 2025
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