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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍫☕️DIY Hot Chocolate Mix | #FallIntoShorts Day 16
With the cool fall weather here, treat yourself to an over the top, chocolately, super rich & creamy homemade hot chocolate. Make a single cup, or make a bulk batch, to make it more often without having to pull all your ingredients & measuring spoons out every time! This creamy hot chocolate can be easily customized with your favourite sweeteners. I love using a milk frother for this!! But you can totally just stir it too. Enjoy! Single: 2.5 tbsp cocao powder 2 tbsp powdered
Oct 31
Deep Fried Ice Cream | made Gluten-Free Dairy-Free & Vegan
Vanilla ice cream coated in a layer of crushed cereal, and fried until crunchy on outside. The ice cream becomes slightly melty under the coating, yet frozen in the middle. The BEST combination of hot & cold, creamy & crunchy!! Top with your choice of whip cream and/or chocolate sauce & enjoy!! You can watch the full step-by-step video here: https://youtu.be/i8YYtXEL77g YOU’LL NEED: -ice cream of choice (we used dairy-free/vegan So Delicious Vanilla) -cereal(s) of choice (we
Mar 9
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