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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Easy Homemade Coconut Whipped Cream
Here’s a delicious, yet simple plant-based recipe for whipped cream. Over here we add it to EVERYTHING from hot chocolates & lattes, to pies & ice cream, and pancakes & waffles . If you prefer it less sweet, you can leave out the syrup (or add a bit more, if you like it sweeter!). You will need: A 400mL can of full fat coconut milk or coconut cream (if you’re sensitive to soy, find a brand that does not have additives), chilled in fridge overnight. 2 tbsp pure maple syrup 1
Nov 15, 2021
Paleo Hot Chocolate Recipe
With the cold weather here, I find myself reaching for more warm beverages. There is something about wrapping my hands around a coffee mug, that I just find so soothing & grounding. Here at the bakery we had plans to make hot chocolate bombs this season, (and it isn't out of the question - we'll still try!!), but I thought I'd share a yummy paleo hot chocolate recipe to get you started this holiday season. What you need: 1 cup of milk (I like unsweetened almond milk, my kids
Nov 15, 2021
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