You are 4 ingredients & 5 minutes away from a vegan, no cook refined-sugar-free, homemade date-caramel sauce perfect for dipping apples or building that viral caramel apple cup! INGREDIENTS: 1 cup (about 200g) soft medjool dates, pitted* 1/2 cup milk of choice (I am using unsweetened cashew milk) 1 tbsp vanilla 1/2 tsp sea salt *if your dates are not super soft already, soak in hot water for 15 minutes, then drain, before blending your caramel sauce. INSTRUCTIONS: -combine in

This sauce comes together with 3 main ingredients, in less than 5 minutes when you need a quick chocolate syrup for topping your...