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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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3-Ingredient Coconut Macaroons
GF • Dairy-Free • Refined Sugar-Free • Low Carb • Vegan Option Chewy coconut dreams — just 3 ingredients! Ingredients 30g aquafaba (or 1 large egg white), room temperature 4–6 tbsp granulated or powdered sweetener of choice (allulose, monkfruit, coconut sugar, etc. I used 4 tbsp allulose for an under-sweetened treat - use more for a sweeter macaroon) 3/4 cup shredded coconut (add +2 tbsp only if the dough feels too wet) – I used fine, unsweetened dried coconut but medium work
Nov 27, 2025
Soft & Chewy Italian Amaretti Cookies 2 Ways | #FallIntoShorts Day 18
Soft, chewy, and naturally gluten-free — these Italian Amaretti Cookies are pure almond bliss! 🍪✨ Customize them your way: choose your favourite granulated sugar or sweetener, and make them with egg white or aquafaba (yep, that magical liquid from a can of chickpeas!). Perfect with coffee or as a quick dessert. ☕ PART 1 video: https://youtube.com/shorts/IZv6v7axvqI?si=YVHokW-7rrJrAYPq PART 2 (aquafaba version): https://youtube.com/shorts/hAMjDDGr2ww?feature=share Makes about
Nov 2, 2025
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