3-Ingredient Coconut Macaroons

GF • Dairy-Free • Refined Sugar-Free • Low Carb • Vegan Option

Chewy coconut dreams — just 3 ingredients!

Ingredients

30g aquafaba (or 1 large egg white), room temperature
4–6 tbsp granulated or powdered sweetener of choice (allulose, monkfruit, coconut sugar, etc. I used 4 tbsp allulose for an under-sweetened treat - use more for a sweeter macaroon)
3/4 cup shredded coconut (add +2 tbsp only if the dough feels too wet) – I used fine, unsweetened dried coconut but medium works even better!!

Optional Topping

Instructions

Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
Whip the binder: In a bowl, whisk aquafaba or egg white until foamy.
Sweeten: Add the sweetener and continue whisking until the mixture is thick, shiny, and forms soft-to-medium peaks.
Fold: Add shredded coconut and fold until a sticky dough forms.
- Add +2 tbsp coconut only if needed.
Shape: Scoop into 1-inch mounds and place on the prepared tray.
Bake: 13–17 minutes, or until edges and bottoms are lightly golden.
Cool: Let cool on the tray for at least 5 minutes—they firm as they set.
Finish: Dip bottoms or drizzle tops with melted chocolate if desired.
Enjoy! Chewy centers, crisp edges, coconut bliss.