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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Chocolate Chip Cookie Baked Oats
When you want cookies... but it's breakfast time. 🍪✨ This tastes like a chocolate chip cookie, but it’s secretly baked oats Ingredients ► 1/2 cup rolled oats ► 1/4 cup almond milk ► 1/2 banana ► 1 egg ► 1 medjool date ► 1 tbsp almond butter ► 1/4 tsp baking powder ► 1/8 tsp/pinch cinnamon ► 1/8 tsp/pinch sea salt ► 1 tbsp df dark chocolate chips Combine all but choc chips & blend Pour batter into greased ramekin Top with chocolate chips and bake at 350°F for 25 minutes L
Jan 20
✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27, 2025
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