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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Healthy Butterfinger Bars
Homemade gluten-free, vegan, better-for-you butterfingers, with a crunchy peanut butter cornflake filling. The trick is cooking the syrup mixture to create the classic chewy-candy-ness texture in the filling. Coated in a dark chocolate. Try to eat just one!! Filling ¾ cup natural peanut butter or almond butter ⅓ cup maple syrup 1 tbsp coconut sugar 1 tsp vanilla ¼ tsp salt 2¼ cups gluten-free cornflakes, lightly crushed (half flakes, half crumbs) Coating 1 cup dairy-free choc
Aug 5
Butterfinger Peanut Butter Balls | GF / DF / V / RSF
A fun Butterfinger-inspired twist on the classic Christmas peanut butter ball—this time swapping rice crispies for crushed cornflakes. The result? A ridiculously good, ultra-crunchy treat you might love even more than the original! Makes 14 Filling: • 1/2 cup (128g) natural nut butter of choice • 58g crushed organic apple-juice-sweetened cornflakes (or any crunchy cereal) • 1/4 cup (60g) maple syrup • 1/8 tsp sea salt • 1/2–1 tbsp coconut flour, as needed Chocolate: • 1/2 cu
Dec 10, 2025
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