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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Carrot Cake Balls with Coconut Vanilla Shell
This is officially my last carrot recipe for the season. It was over 80F in my little bakery when I made these the other day! My tubs of coconut oil that are usually fully solid were fully liquid. Feels like spring/summer is finally here - is it time for a lemon/citrus series?!? But I’m jumping the gun. These are absolutely addictive no-bake carrot cake truffles. I bet you CAN’T eat just one. (Cuz I ate 6 or 7…) Makes 19 tbsp sized cake truffles 🍰 TRUFFLE CENTRES 6 tbsp waln
Apr 14
Carrot Loaf Cake with Cashew Cream Cheese Frosting
Yes I know Easter is over, but I am still loving everything carrot & I hope you are too! Today I’m making an almond flour based carrot cake loaf, with freshly grated carrots, warming spices (like cinnamon, ginger & cloves), and topped with the creamiest cashew-cream-cheese frosting that I could eat but the tub. (Can’t/don’t do cashews - simply swap for an equal weight almonds or even almond flour). Carrot Loaf Cake Ingredients 1/3 cup (75g) coconut sugar 1/4 cup coconut oi
Apr 13
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