top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Chickpea Bark - Sweet Salty & Crunchy!
Sometimes unexpected combos work so beautifully together: If you have some extra chickpeas kicking around, give this a try! Adding crunchy roasted chickpeas creates an amazing sweet salty & crunchy combo. -Lightly spray/coat some drained chickpeas with oil, then roast (we did air fryer at 390F for 20 minutes and they were perfect!). -Then let cool, and add to melted chocolate with a good ol' pinch of flakey sea salt. -Chill until set, then break into pieces and enjoy!! Watch
Jan 4
VIRAL Chickpea Nutella Recipe
The "Viral Chickpea Nutella" tastes more like a "Chocolate Brownie Batter Protein Spread". But it was still quite delicious, and is a great nut-free, oil-free & vegan alternative. https://youtube.com/shorts/gn4g3VCR3T8?feature=share RECIPE 1 16 oz can chickpeas, drained & rinsed 4 medjool dates, pitted, and soaked in hot water so they blend smoother 1 tbsp sweetener of choice, or an extra date if you like things sweeter 1/2 cup cocoa powder 1/4 cup dark chocolate 1/2 teaspoon
Nov 5, 2024
bottom of page